Lyle’s Black Treacle
Traditional recipes call for a particularly dark, intense ingredient. Lyle’s Black Treacle’s distinctive bitter-sweet flavour brings a beautiful richness to sweets like Christmas pudding, parkin, treacle toffee or gingerbread. It’s also great for savoury dishes, glazes and marinades. And with its handsome red tin a partner to the iconic Golden Syrup, there’s no mistaking it’s Lyle’s, through and through.
- Intense bitter-sweet flavour and a beautiful black sheen colour
- Brings a traditional flavour to classic Christmas puddings, gingerbread and BBQ glazes
- Classic red tin brightens any kitchen cupboard
Lyle’s Golden Syrup, the highly regarded and iconic British brand, founded in 1883, is now available in the US. Lyle’s Golden Syrup is an official supplier to the British Royal Family Household since the early 1900’s, proudly displaying the Royal Warrant on the label. – Lyle’s Golden Syrup is a pure cane sugar syrup with a rich, sweet taste, a smooth texture and an appetizing aroma. For over 100 years, the secret blending process has allowed the syrup to be thick and velvety without crystallizing. This “liquid gold” syrup is great in baking, poured on pancakes, waffles or oatmeal, drizzled over ice cream or as the perfect touch of sweet for your tea or coffee.
Lyle’s Golden Syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey. It can also be used as a substitute for corn syrup.